Lamb Shank Nihari
Lamb Shank Nihari is a rich, slow-cooked meat stew flavored with spices and thickened with Pakistani & Indian-style durum whole wheat flour.
Chicken Nihari
Chicken Nihari is a rich, slow-cooked meat stew flavored with spices and thickened with atta, or Pakistani & Indian-style durum whole wheat flour.
Beef Haleem
This Pakistani traditional dish is slow cooked for several hours so that the wheat/barley, lentils and meat blend together and have a paste like consistency.
Chicken Haleem
This Pakistani traditional dish is slow cooked for several hours so that the wheat/barley, lentils and Chicken meat blend together and have a paste like consistency.
Lahori Punjabi Saag
Sarson ka Saag is a winter staple in Northern India. Spiced greens are pureed and then served with naan.
Lamb Paya
One of Lahore food street’s best dishes. Lamb feet cooked overnight in traditional spices and served with Naan.
Keema Mutter
Beef mince cooked with green peas with onion, tomato and special spices and garnished with green coriander.
Keema Allo
Beef mince cooked with potatoes with onion, tomato and special spices and garnished with green coriander.
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