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- Chicken Mains
Chicken Tikka Masala
- $21.90
- Marinated in spicy yogurt and slowly char grilled, before being cooked in wok with capsicum, onion, tomatoes, green herbs and garnished with fresh ginger
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- Chicken Mains
Chicken Vindalo
- $21.90
- Spicy Chicken curry cooked in vindalo goan sauce
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- Vegetarian Mains
Daal Makhni
- $18.90
- North Indian delight whole black lentils simmered in a show fire overnight and finished with tomatoes and cream.
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- Vegetarian Mains
Daal Tadka Punjabi Style
- $17.90
- The most popular of all lentil dishes from north India, slow cooked with onion,ginger,garlic and seasoned with whole spices
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- Seafood Mains
Fish Goan Curry
- $24.90
- A flavorful and aromatic curry from the Goa region of India, made with tender Fish cooked in a coconut milk-based curry sauce with spices, herbs, and a hint of tangy tamarind.
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- Seafood Mains
Fish Jalfrezi
- $24.90
- Fish cooked in kadahi tossed with capsicum, Ginger, onion, Green Coriander and spices.
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- Seafood Mains
Fish Karahi Masala
- $24.90
- A flavorful and spicy Pakistani dish, made with marinated Fish cooked in a wok (kadahi) with Green chili, Ginger, Green Coriander, onions, tomatoes, and a blend of aromatic spices.
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- Seafood Mains
Fish Madras
- $24.90
- A spicy and flavorful South Indian-inspired dish, made with Fish cooked in a rich, aromatic curry sauce with a blend of spices, herbs, and chili peppers.
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- Seafood Mains
Fish Malabari Sauce
- $24.90
- A flavorful and aromatic South Indian dish from the Malabar region, featuring marinated Fish cooked in a rich coconut milk-based curry with spices, herbs, and tangy tamarind.
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- Seafood Mains
Fish Roghan Josh
- $24.90
- A flavorful and aromatic curry from the Kashmir region of India, made with bonless Fish/Prawns cooked in a rich onion base sauce with Green Coriander, Ginger, Fenugreek leaves.
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- Seafood Mains
Fish Vindalo
- $24.90
- A popular Indian curry dish originating from Goa, made with marinated Fish cooked in a tangy, spicy Vindalo sauce.
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- Vegetarian Entree
Fresh Salad
- $5.00
- Cucumber, Onion, Tomatoes and lemon
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- Vegetarian Entree
Gol Gappay (8Pc)
- $12.90
- Rounded, hollow crispy pooris filled with a mixture of tamarind spiced water, sweet chutney, chili, tangy chaat masala, boiled potatoes, onions and chickpeas. This explosion of perfectly married flavors is a favorite street snack in Pakistan and India!
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- Vegetarian Mains
Kadahi Paneer
- $18.90
- Indian cottage cheese cooked in kadahi tossed with capsicum, onion and spices.
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- 𝐋𝐀𝐇𝐎𝐑𝐄 𝟐 𝐃𝐄𝐋𝐇𝐈 𝐂𝐋𝐀𝐒𝐒𝐈𝐂𝐒
Keema Allo
- $22.90
- Beef mince cooked with potatoes with onion, tomato and special spices and garnished with green coriander.
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- 𝐋𝐀𝐇𝐎𝐑𝐄 𝟐 𝐃𝐄𝐋𝐇𝐈 𝐂𝐋𝐀𝐒𝐒𝐈𝐂𝐒
Keema Mutter
- $22.90
- Beef mince cooked with green peas with onion, tomato and special spices and garnished with green coriander.
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- Non Veg Entree
Lahori Fish (6PCS)
- $20.90
- Boneless fish marinated in lemon juice, garlic, chickpea powder and traditional Pakistani herbs. Served with mint sauce
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- 𝐋𝐀𝐇𝐎𝐑𝐄 𝟐 𝐃𝐄𝐋𝐇𝐈 𝐂𝐋𝐀𝐒𝐒𝐈𝐂𝐒
Lahori Punjabi Saag
- $22.90
- Sarson ka Saag is a winter staple in Northern India. Spiced greens are pureed and then served with naan.
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- Vegetarian Entree
Lahori Samosa Chaat
- $14.90
- Samosa serve with chana, mint chutney and aloo Bukhara chutney, onion and green coriander
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- Rice & Biryani
Lamb Biryani
- $20.00
- Biryani is a celebratory rice and meat dish cherished in the Indian sub-continent. A traditional biryani consists of fluffy basmati rice layered over tender & succulent pieces of meat, accompanied with the mesmerizing aromas of spices, herbs & caramelized onions.
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- Lamb Mains
Lamb Curry
- $23.90
- Chef’s special gravy cooked on a low flame in traditional way.
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- Non Veg Entree
Lamb Cutlets (3 Per Serve)
- $24.90
- Tender and flavorful lamb cutlets, expertly seasoned in traditional Pakistani spices and cooked to perfection.
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